Herrmann’s Kitten Menu organic goose with goosefat and pumpkin 200 gr

Herrmann’s Kitten Menu organic goose with goosefat and pumpkin
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Description

"Herrmann’s Kitten Menu organic goose with goosefat and pumpkin"
Herrmann’s Kitten Menu organic goose with goosefat and pumpkin

Composition:
90% goose* (75% breast meat, 10% liver, 5% neck,  5% heart, 5% softbone)
5% goosefa*
2% pumpkin*
Coconut flakes*
linseed*
catnip*
*-organic

Additives: nutritional additive per kg: 1000 mg taurine
When choosing the austerity package, you save 5% on the same amount as the end customer.
 
Note for allergy sufferers: Without gluten and without lactose 

Feeding recommendation per day from 2nd month: about 3-5 % of body weight*- depending on age and stage of life!

*Depending on their age and stage of life, cats have a different need for energy and nutrients such as calcium and phosphorus.
 
Your cat should always have fresh water available.
 
*Please note: this is a guide. The diet should be adapted tot he needs of each individual animal.
Herrmanns Selection is a complete food (please note the information on our website/ catalog), with no animal testing, with only one protein source, cold filled, heated at a controlled low temperature, free of additives like artivicial vitamins, fillers, binders or animal meal.

Our Herrmann's Manufaktur convinces with high-quality pet food in certified organic quality from sustainable production in Germany. For our menus, we use only ingredients from controlled organic farming and animal welfare.
 

Analytical constituents

  • crude protein 11,9%
  •  
  • crude ash 2,26%
  • moisture 65,82%
  •  
  • crude fiber 1,2%
  •  
  • crude fat 16,7%

All raw materials carefully selected

We only use the indicated protein source in the indicated proportion.

We obtain the freshly processed meat mainly from certified organic farms, if possible from the region. Fish comes from sustainable fishing, game, sheep, goat and horse from their natural environment.

For our poultry varieties, we use poultry necks as a source of calcium, as well as a portion of carcass (bone) or cartilage, all finely minced.

We also obtain other ingredients such as vegetables, fruit, carbohydrates, herbs and oils mainly from controlled organic cultivation and gladly from regional farms.