Rabbit with rice flakes 400 gr

Herrmann’s rabbit with rice flakes
carrot and apple
Weight Options

Description

"Rabbit with rice flakes"

Herrmann’s rabbit with rice flakes
carrot and apple

Composition:
50% rabbit (60% muscle meat, 25% heart, 10% lung and 5% liver)
8% rice flakes*
carrot*
apple*
tapioca flour*
hemp oil*
*-organic, 50% organic

When choosing the austerity package, you save 5% on the same amount as the end customer.
 
Note for allergy sufferers: Without gluten, without lactose and without grain

Feeding recommendation per day from 2nd month: about 2-5 % of body weight*- depending on age and stage of life!

*Depending on their age and stage of life, dogs and cats have a different need for energy and nutrients such as calcium and phosphorus.
 
Your dog should always have fresh water available.
 
*Please note: this is a guide. The diet should be adapted tot he needs of each individual animal.
Herrmann’s Selection: Sensibel
Our line SENSIBEL is aimed at animals that require a specific selection of ingredients due to their health condition. For this, as with all our other varieties, we use only one source of protein, vegetables and fruits, and a dash of precious oil. Also in this division there are grain-free variants. For nutritionally sensitive, older, but also for all others, this line offers an interesting selection of healthy menus.

Our Herrmann's Manufaktur convinces with high-quality dog food in certified organic quality from sustainable production in Germany. For our menus, we use only ingredients from controlled organic farming and animal welfare.
 

Analytical constituents

  • crude protein 9,80%
  •  
  • crude ash 2,10%
  • moisture 74,90%
  •  
  • crude fiber 1,00%
  •  
  • crude fat 6,00%

All raw materials carefully selected

We only use the indicated protein source in the indicated proportion.

We obtain the freshly processed meat mainly from certified organic farms, if possible from the region. Fish comes from sustainable fishing, game, sheep, goat and horse from their natural environment.

For our poultry varieties, we use poultry necks as a source of calcium, as well as a portion of carcass (bone) or cartilage, all finely minced.

We also obtain other ingredients such as vegetables, fruit, carbohydrates, herbs and oils mainly from controlled organic cultivation and gladly from regional farms.